VIV worldwide is the business network linking professionals from Feed to Food. The combination of VIV trade shows, VIV online 24/7 and VIV trade summits shapes a unique platform that offers boundless opportunities to the animal protein supply chain players.
WaterSpark has developed the Water & Waste Tech 4 Food Forum (WWT4F) and launched it at VIV Europe 2018. The WWT4F Forum functioned as the platform to expand VIVs network in the Water Industry and at the same time it provided a significant attendee augmentation of business executives and stakeholders in the overall Feed to Food industry where water and its usage has become a highly regulated and premium resource.
WWFT4Fprovided a platform to discuss and showcase the urgent challenges and needs from the end user’s perspective and provide a first-hand view to the standardized and cutting edge technical solutions available globally that can dramatically reduce water consumption and meet the current and pending regulations.
Water & Waste Tech 4 Food Forum: Agenda
- The Water Footprint in the Feed to Food Industry by Arjen de Vries, Partner of Water Footprint Implementation and General Manager of Acacia Water
- Dutch Innovative Water Solutions for the Meat & Dairy Production Process by Alex Berhitu, Manger Business Development, Water Alliance
- Circular economy in Meat Processing Nijhuis Industries’ solutions for sustainable water-use and resource recovery in agri business by Menno Holterman, CEO Nijhuis Industries
- Discover global innovative technologies for reducing environmental footprint of the meat processing sector by Erik Driessen, Head Industrial Water, Isle Utilities
WWT4F – Panel Discussion Moderator Annelies Schenk, Executive Director, WaterSpark